Gee! Tofu has a pair of precious hands. His wife must have spoiled this dude.
Ironically, Tofu does put ups, situps and fast walks to keep healthy, but he can't do a little bit exercise in the kitchen. Once he understand this point he will enjoy honeymoon all over again. LOL..lol
I am actually preparing it right now. No honeymooner at here. I'll report the results later. ha
My rice wine is salted for cooking, therefore, I only used about 1/4 amount. The taste is fantastic after I blended a little bit of sugar. I guess a little bit salt in the rice wine did help bringing out more flavor.
Thanks Ming. Now, I have another one dish to brag about. ha
6 則留言:
材料：
＊ 糯米一杯（煮飯量米的量杯）
＊ 米酒或水同樣的杯子八分滿
＊ 龍眼乾依個人喜好，約可平舖在糯米上最剛好。
＊ 砂糖
作法：
＊ 洗好的糯米浸泡3~4小時。糯米和水（米酒）的比例約1 : 0.8。
＊ 將龍眼乾平舖在糯米上，放進電子鍋中煮或者電鍋亦可（外鍋放一杯水）。
＊ 煮好後不要馬上打開，再悶個10~15分鐘。
＊ 打開後（如下圖），依個人喜好把糖拌進去。（喜歡酒香甘醇者，可酌量再加一點米酒。）
飛劍兄 今日多才多藝. 看了你的食譜, 改天我也請我老婆來做一個來嚐嚐......我想,若是再加點豆沙, 那就更棒了.
飛劍兄 今日多才多藝. 看了你的食譜, 改天我也請我老婆來做一個來嚐嚐......我想,若是再加點豆沙, 那就更棒了.
Gee! Tofu has a pair of precious hands. His wife must have spoiled this dude.
Ironically, Tofu does put ups, situps and fast walks to keep healthy, but he can't do a little bit exercise in the kitchen. Once he understand this point he will enjoy honeymoon all over again. LOL..lol
I am actually preparing it right now. No honeymooner at here. I'll report the results later. ha
Wah! It is magic Ming.
My rice wine is salted for cooking, therefore, I only used about 1/4 amount. The taste is fantastic after I blended a little bit of sugar. I guess a little bit salt in the rice wine did help bringing out more flavor.
Thanks Ming. Now, I have another one dish to brag about. ha
I made it three times so far. I changed the recipe a little bit at a time. I love every one of them. it has been a home run recipe. Thanks Ming.
張貼留言